Mango Salsa
July 17, 2011 at 7:05 am Appu 3 comments
Dear Thara
I absolutely love Mexican and dips and this recipe combines both It’s summer and MANGO season…so keeping that in mind here’s the recipe for a mango salsa which is really easy to prepare, can be done in minutes and the BIG PLUS it’s absolutely healthy.
INGREDIENTS:
Ripe Mangoes – 2-3
Onion- 1 Medium sized
Tomatoes – 1 Large sized
Green chillies – 2 (depends on how much heat you want)
Coriander
Lemon juice – 1 small lemon
METHOD:
Chop all the ingredients and finely chop the coriander. Mix them all together gently because you don’t want to end up with mango pulp. Squeeze the lemon juice and mix again. Cover it with cling wrap and refrigerate it till it becomes chill.
Serve with Nacho chips.
Entry filed under: Dips. Tags: .

1.
Ashiima | January 31, 2012 at 10:02 am
I am indian too and am living in the US-I love how all your recipes incorporate Indian ingredients whether its coriander or masala.Whenever I cook till I dont add some indian spices it somehow never tastes as good…Love your blog
2.
Appu | January 31, 2012 at 4:23 pm
Thanks so much Ashiima. All credit goes to my sis who started the blog..it was a wedding gift for me
This is just one contribution from me.
3.
Ashiima | February 3, 2012 at 5:06 am
Aww…u guys are adorable-I have a brother and we fight all the time but now that I am not living home I miss him so much